Lyonnaise Potatoes

Lyonaise Potatoes Sarah Williams

Sarah – Exchange to Catholic University of Lyon, France Semester 2, 2016 Most people don’t think about Lyonnaise cuisine when they think about traditional French food…note: croissant, baguette, frog legs, escargot etc. Although I have enjoyed my fair share of baked goods while here in France, I have been enjoying the attraction of classic Lyonnaise […]

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