Ratatouille

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Samantha – Semester Exchange to Mary Immaculate College, Ireland Semester 1, 2017 My favourite recipe from my semester abroad: Living in an apartment with Spanish, French and German girls, I got to learn some fantastic new recipes and meals! My favourite one without a doubt was ratatouille. It only took a handful of ingredients and […]

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My favourite meal overseas

Soup A l'oignon Louis Horsley

Louis – Exchange to Catholic University of Lyon, France Semester 2, 2016 Traditional French foods rely on simple combinations that enhance the rich, natural flavors of French ingredients. Adhering to this simple combination has been my all time favorite meal found in France, which is… Soupe a L’oignon! (Onion Soup)  This is a gooey, rich-flavored […]

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Lyonnaise Potatoes

Lyonaise Potatoes Sarah Williams

Sarah – Exchange to Catholic University of Lyon, France Semester 2, 2016 Most people don’t think about Lyonnaise cuisine when they think about traditional French food…note: croissant, baguette, frog legs, escargot etc. Although I have enjoyed my fair share of baked goods while here in France, I have been enjoying the attraction of classic Lyonnaise […]

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Recipe for Pumpkin Pie!

Canada Madeleine Hendy 2

Madeleine – Exchange to Wilfred Laurier University Semester 2, 2016 Fall has come, the air is crisp, and the rustling leaves let off a lively vibe. The colours are vibrant and the cool air mixed with a warm sun is pleasant. Last weekend was Canadian Thanksgiving, which was celebrated with a whole week of festive […]

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A recipe from Mexico City

After staying in Mexico City for four weeks, I have been able to experience many delicious, traditional Mexican dishes including those that my host mum Maria was kind enough to share with me. One of my favourite dishes though was a fried taco stuffed with potato. Unlike back home where tacos are folded over and […]

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Recipe!

After Thanksgiving, I thought I might do a recipe for one of my favourite southern delicacies that we enjoyed over the holidays. Sweet potato casserole Over thanksgiving break I stayed with a friends family, there were so many tasty food we had over the break but my absolute favourite was the sweet potato casserole with pecan topping! […]

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A recipe from North Carolina

Lauren is currently studying at the University of North Carolina Greensboro and shares with us a recipe for Okra. Hey Y’all! I’m currently on a semester long exchange at the University of North Carolina, Greensboro campus. It is extraordinarily beautiful here and the people are just the friendliest you could imagine! I have thoroughly enjoyed the […]

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