
Not to be mistaken with the highly popular girls play doll! “Barbie” is an Australian slang word for a Barbeque or BBQ.
The “barbie” is hailed as a national icon in Australia, having been the traditional cooking method of the Aboriginal people- cooking meat over an open fire. This method was adopted by the British settlers and has stood the test of time. Nowadays in Australia you can now find a barbie almost anywhere.
The government have even celebrated this piece of Australian culture by providing free public access BBQ’s at most: Beaches, Parks and Camping sites!
Feel free to visit the ‘Meat in a park‘ website to find the closest public BBQ near you!

How to use Public BBQs like a local
Most BBQ use an electric hot plate which switches off automatically after about 15 minutes, so be sure to watch the time whilst talking to your friends. Cooking thick steaks or chicken pieces will take time so the best BBQ ‘tucker’ are sausages, bacon, chicken skewers and burger patties

Having a BBQ is as much a social experience as it is a culinary adventure. Here is what you need to enjoy your own Aussie style barbie:
- a BBQ; for the best flavour I recommend a coal or wood fire barbecue…but a gas grill will suffice
- utensils; BBQ ‘tongs’ to flip the meat, and remove any unwanted vegetables from sight
- friends; a vital ingredient to having a good time
In order to make the Australian BBQ experience complete, I recommend you take a look at Kangaroo BBQ recipes. This one is my favourite:
Outback style steak (Kangaroo, or any other marsupial you manage to catch
)
- 500g Kangaroo Fillets
- 2 tbsp of Oil
- 1 Clove Garlic (crushed)
- Pinch of Salt
- 1 tsp Black Pepper
Method
- Marinate kangaroo fillets in oil, pepper and a pinch of salt (salt is optional), set aside for 20 mins.
- Heat BBQ grill until hot. Sear fillets for 2-3 mins on each side. Turn heat down and cook to liking (further 1-2 mins for rare, 2-3 mins for medium rare).
**** to avoid tough chewy meat, don’t overcook the Kangaroo- the meat should be pink in the middle.
- Fillets can be served either whole (if thinner pieces of meat) or can be sliced and arranged on plate.
- Serve with mash potato or as a steak sandwich.
Enjoy!
Have you ever barbecued before?
What are your favorite recipes?
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